3 Ways to Preserve Garden-to-Glass Cocktail Ingredients

Photo by Jennifer Schmidt on Unsplash

In the world of craft cocktails, fresh, seasonal ingredients are queen. In 2020, more privileged parts of the world have access to most produce year-round. Here in the Northern Hemisphere, you want tomatoes in February? Lettuce in September? Peaches in April? I mean, yeah… you can get it all. But nothing tastes quite like a perfectly ripe strawberry, harvested at the peak of its natural season…